Recipe for Love #2

HOG HEAD CHEESE

1 lg. hog head

1 1/2 tbsp. salt

Dash of red pepper

Dash of black pepper

1 onion

1 c. vinegar

Clean hog head by removing eyes, ears and brains. Saw into 4 pieces. Put in large pot and boil until tender. Remove meat from broth. Pick out bones and cook onion until done in broth. Dip out onion and run meat and onion through food chopper. Mix in peppers, vinegar and salt, put in cheese cloth, hang, let drip overnight. Slice and enjoy. Refrigerate unused portion.

Recipe of Love: for Polly

Got a date with something pretty?

Cook up this beautiful traditional dish. Your hearts will leap, your eyes will softly close, your tastebuds will embrace the wonderment.

Gebackenes Euter (Fried Cow's Udder)

Ingredients (4 servings)

500 g Cow's udder (a generous lb)

1 Egg, beaten

Plain breadcrumbs

100 g Butter (7 Tbsp)

Salt

Pepper

Instructions: In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides. Serve with lettuce.